Six Good Reasons to Switch to a Hood Dishwasher

The commercial kitchen of the 21st century may contain the same basic components as one of the past, but many of those components have changed beyond all recognition in recent years. One of the more apparent upgrades is via a hood dishwasher, and many owners and managers have been making the switch lately. Here are six excellent reasons to do the same.
Speed
The most important factor in any commercial washing facility is finished result, of course, because without this a process is simply no good at all. The second most important for most managers is speed, and this is understandably a big issue for anyone who has to run a busy daily workload. A Miele commercial dishwasher is for many people an absolute must, because it can handle up to 80 baskets per hour.
Official approval
Every business owner likes to know that the organisation is operating in a safe, healthy and efficient manner, and that’s why official approval is so important. The Water Regulations Advisory Scheme is a powerful body within the industry, so the fact that a Miele commercial dishwasher has gained WRAS Category 5 approval speaks volumes for its levels of performance.
Convenience
Running a busy washing process, whether it’s in a large restaurant in the centre of a city or a small guesthouse in a rural location, can be a stressful and sometimes dangerous occupation. With a Miele hood dishwasher, you won’t need to bend down to load the machine or to stoop low to empty it. This will serve as particularly good news for anyone who has suffered from back problems in the past.
Safety
A standard dishwasher used in the home may not seem to be a particularly hazardous machine, but such appliances use can sometimes encourage the spread of bacteria. Miele appliances operate a rinse cycle at a constant 84 degrees in order to provide constant sanitation from the first moment right through to the last, keeping the kitchen area as safe as possible.
Ease of operation
The majority of dishwashing operations in the home require regular use of rinse aid and detergent, of course, and when these materials aren’t used in the correct manner there will soon be problems. With a Miele commercial dishwasher, the dispensers for these are built-in, making sure that all operators use the correct method of application at all times.
Self-cleaning
This is an issue that surfaces time and time again with inferior machines. Operators aren’t always sure of when to clean them, or even how to go about the process. Any mistakes can cause more harm than good in the long run, so it’s reassuring to know that many Miele commercial dishwashers have the ability to clean themselves. Anything that takes the guesswork out of the process surely has to be welcomed.